Barbecue Coleslaw - cooking recipe

Ingredients

1/4 c. cider vinegar
2 Tbsp. sugar
2/3 c. bottled barbecue sauce
1/4 c. water
2 Tbsp. mayonnaise
1 tsp. dry mustard powder
liquid red pepper seasoning to taste
6 c. shredded cabbage
2 c. shredded carrots

Preparation

Combine vinegar and sugar in small saucepan.
Cook over low heat just until sugar dissolves.
Stir in barbecue sauce, water, mayonnaise, mustard powder and red pepper seasoning.
Combine cabbage and carrots in large bowl.
Pour dressing over; toss to combine.