Meatballs With Gravy - cooking recipe

Ingredients

2 lb. ground beef or chuck
1 envelope Lipton onion soup mix
2 eggs, beaten
1/4 to 1/3 c. ketchup
1 1/2 c. soft bread crumbs
3/4 c. warm water
2 Tbsp. shortening
1 can mushroom soup
1 can water

Preparation

Mix well the first 6 ingredients; shape into balls.
Brown in the shortening.
Mix the soup with water; pour over meatballs. Simmer 20 to 30 minutes.