Lasagne - cooking recipe

Ingredients

2 lb. ground beef
1 Tbsp. olive oil
1 clove garlic
1 Tbsp. parsley
1 pkg. lasagne noodles
2 eggs, beaten
2 Tbsp. parsley flakes
1 lb. grated Mozzarella cheese
1 Tbsp. basil
2 tsp. salt
2 1/2 cans tomatoes
1 can tomato paste
2 cartons large curd cottage cheese
1/2 tsp. pepper
1/2 c. Parmesan cheese

Preparation

Brown meat in olive oil with garlic, basil, parsley and salt. Add tomatoes and paste.
Simmer 1 hour.
Cook noodles until tender (rinse with cold water).
In bowl, combining cottage cheese, eggs, Parmesan cheese, parsley and pepper.
In 9 x 13 x 2-inch pan, put little meat on bottom, then noodles, half of cottage cheese mixture, half of Mozzarella cheese, half of meat.
Bake at 375\u00b0 for 45 minutes.