Smoky Salmon Appetizer Ball - cooking recipe

Ingredients

2 (6 1/2 oz.) cans skinless, boneless salmon, drained
1 (8 oz.) pkg. cream cheese (room temperature)
1 medium onion, grated
1 tsp. pickle relish, drained
1/2 tsp. liquid smoke
1/2 tsp. lemon juice
1/2 c. chopped walnuts

Preparation

Combine the first 6 ingredients in a large bowl.
Place mixture on plastic wrap and form into a ball.
Cover and chill overnight.
Several hours before serving, roll in chopped nuts. Chill until ready to serve.