Japanese Fruit Pie(Makes 2 Pies) - cooking recipe

Ingredients

4 whole eggs
2 c. sugar
2 sticks butter, melted
1 c. pecans, chopped
1 c. coconut
1 c. raisins
2 tsp. vanilla
1/2 tsp. vinegar

Preparation

Bake at 300\u00b0 for 55 minutes.
Do not bake crust before pouring in the ingredients.