Cocoa Fudge Icing - cooking recipe

Ingredients

3 c. sugar
3/4 c. butter or margarine
3/4 c. milk
3/4 c. cocoa or 1/2 c.
3/4 tsp. vanilla

Preparation

Combine all except vanilla in pot.
Slowly bring to a boil. Cook for 4 minutes, stirring constantly.
Take from heat; add vanilla and beat until spreading consistency.
Ready to frost 2 or 3 layer cake.
(I usually use Pillsbury Plus yellow cake mix for layers.)