Artichoke Dip - cooking recipe
Ingredients
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1 can artichokes, packed in water
1 pie wedge Parmesan cheese
1 c. mayonnaise
Preparation
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Drain artichokes well and chop.
Grate cheese.
Combine with mayonnaise and bake at 350\u00b0 for 30 minutes.
Serve warm with crackers.
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