Buttermilk Biscuits - cooking recipe

Ingredients

2 cups all purpose flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/4 cup Crisco
3/4 cup buttermilk

Preparation

In bowl, combine flour, baking powder, baking soda, and salt. Cut in Crisco until mixture is coarse crumbs.
Stir in buttermilk. Knead dough gently.
Roll out to 1/2 inch thick.
Cut with 2 1/2 inch biscuit cutter and place on lightly greased baking sheet. Bake 450 degrees for 10 - 15 minutes or until golden brown.
Makes 10 biscuits.