Brunch Souffle - cooking recipe

Ingredients

6 pieces bread, broken up
1 lb. sharp Cheddar cheese, grated
4 to 7 eggs
2 c. milk

Preparation

In a large casserole greased with margarine, break up bread. Grate Cheddar cheese and mix with bread.
In a blender, mix quickly eggs and milk.
Pour over bread and cheese mixture.
Cover with foil and let sit in fridge overnight.
Bake at 350\u00b0 for 1 hour; 35 to 40 minutes covered, 20 to 25 minutes uncovered.