Pumpkin Pie - cooking recipe

Ingredients

2 eggs, beaten
1 can solid pumpkin (16 oz.)
3/4 c. sugar
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. ground cloves
1 (12 oz.) can evaporated milk
2 (9-inch) unbaked pie crusts
Cool Whip

Preparation

Mix filling in order given.
Pour into pie shells.
Bake in preheated 425\u00b0 oven for 15 minutes.
Reduce heat to 350\u00b0 and continue baking for 30 to 35 minutes or until knife inserted in center of pie filling comes out clean.
Let cool.
Top with Cool Whip.