Refrigerated Cheese Torte - cooking recipe

Ingredients

2 1/2 c. cracker crumbs
1/3 c. sugar
1/4 c. oleo

Preparation

Save 1/2 cup of this mixture for top.
Blend ingredients as for pie crust.
Grease 9 x 3-inch loose bottom torte pan and line sides and bottom with graham cracker crust.
Bake at 350\u00b0 for 8 to 10 minutes.
Cool before freezing.