German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. coconut
1 c. chopped pecans
1 pkg. German chocolate cake mix
3 large eggs
1 1/4 c. water
1/4 c. vegetable oil
1 (8 oz.) pkg. cream cheese
1/2 c. or 1 stick oleo
1 (16 oz.) powdered sugar

Preparation

Grease a 13 x 9 x 2-inch pan.
Line with wax paper.
Grease again.
Sprinkle coconut and pecans onto paper.