Sweet Potato Slaw - cooking recipe

Ingredients

2 c. finely shredded cabbage
1/4 c. chopped green onion
1/4 c. fat-free mayonnaise
1/8 tsp. pepper
2 c. shredded peeled sweet potato
1/4 c. chopped bell pepper
1 Tbsp. vinegar

Preparation

Combine vegetables in a bowl. Toss gently. Combine remaining ingredients and stir well. Add to cabbage mixture. Toss well. Cover and chill.
Yields 6 servings.
Serving Size:
1/2 cup. Exchanges:
1 bread/starch.