Buttermilk Meat Loaf Ring - cooking recipe

Ingredients

3/4 c. buttermilk
1/2 c. dry bread crumbs
1/3 c. chopped onion
1 egg, slightly beaten
1 tsp. salt
1 tsp. pepper
1 1/2 lb. hamburger
catsup

Preparation

Combine buttermilk, bread, onion, egg, salt and pepper.
Mix lightly, just until blended.
Pack firmly into buttered ring mold. Bake 1 hour and 15 minutes at 350\u00b0.
Allow to stand
for 5 minutes.
Drain off fat.
Turn out onto serving dish and drizzle catsup over meat loaf.