Southern Pecan Pie - cooking recipe

Ingredients

1 c. sugar
3/4 c. light corn syrup
1/4 tsp. salt
1/2 tsp. vanilla
1/4 c. melted margarine
3 eggs, slightly beaten
1 1/2 c. pecans
1 (9-inch) pie shell, unbaked

Preparation

Stir sugar, corn syrup, salt and vanilla into margarine. Blend into eggs. Add pecans.
Pour into pie shell and bake at 350\u00b0 for 40 minutes or until done.