Pepper Steak - cooking recipe

Ingredients

1 lb. round steak, cut in thin strips
2 Tbsp. salad oil
1 medium onion, sliced
1 medium green pepper, sliced
1 pkg. au jus gravy mix
1 3/4 c. water
4 tsp. soy sauce
1/2 tsp. ground ginger
3 c. hot cooked rice

Preparation

Cook meat, onion and pepper in oil until browned.
Stir in remaining ingredients except rice.
Simmer for 45 minutes or 1 hour, stirring occasionally.
Serve over rice.