Coconut Cake - cooking recipe

Ingredients

1 pkg. (2 layer size) white or yellow cake
1 (4 serving size) pkg. Jell-O brand vanilla flavor instant pudding and pie filling
1 1/3 c. water
4 eggs
1/4 c. oil
1 1/3 c. Baker's Angel Flake coconut
1 c. chopped nuts

Preparation

Combine cake mix, pudding mix, water, eggs and oil in large mixer bowl.
Blend and beat at medium speed for 4 minutes.
Stir in nuts and coconut.
Pour into greased pan at 325\u00b0 for 60 minutes. Cool 15 minutes.
Remove from pan and cool on rack.