Cool Vegetable Salad - cooking recipe

Ingredients

1 head broccoli
1 head cauliflower
1 pkg. cherry tomatoes
1 pkg. fresh mushrooms
1 large bottle Italian dressing

Preparation

Cut vegetables into bite size pieces.
Put in large bowl.
Mix together and add dressing.
Cover and refrigerate 6 hours or overnight.
Stir and ready to serve.
Serves approximately 10 people.