Double Cheese Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 can tomato sauce
1 (8 oz.) pkg. shredded Mozzarella cheese
1 c. shredded Cheddar
1 c. bread crumbs
1 small onion, chopped
1 small green pepper, chopped
1 egg
1/2 tsp. Italian seasoning

Preparation

Combine hamburger, crumbs, onion, pepper, egg, Italian seasoning and 1/4 cup tomato sauce.
On a sheet of tinfoil, spread mixture into a 10 x 12-inch rectangle.
Sprinkle with cheeses and roll into a log.
Seal ends and bake at 375\u00b0 for 1 hour.
At the end of the hour, pour remaining tomato sauce over meat loaf and bake for another 15 minutes.