Chocolate Creams - cooking recipe

Ingredients

1 pkg. (8 sq.) semi-sweet chocolate
1/2 c. butter or margarine
1 3/4 c. sifted confectioners sugar
2 Tbsp. light cream or half and half
1 tsp. vanilla
1 c. finely chopped nuts

Preparation

Melt chocolate with butter in saucepan over very low heat, stirring constantly until smooth.
Blend in sugar, cream and vanilla.
Chill about 30 minutes.
Shape into 1/2-inch balls and roll in nuts.
Store in refrigerator.
Makes about 4 dozen.