Fresh Peach Cake - cooking recipe

Ingredients

2 c. sugar
1 c. butter or oleo
2 c. very ripe mashed \"fresh\" peaches
4 Tbsp. buttermilk
1 c. chopped nuts (your choice)
2 tsp. soda
2 eggs
1 tsp. salt
2 1/2 c. flour

Preparation

For Cake:
Cream sugar and butter.
Beat in eggs, one at a time.
Add soda to buttermilk.
Then stir into first mixture, alternately with flour and salt.
Add peaches and nuts.
Bake in a 9 x 13-inch pan at 325\u00b0 for 30 to 40 minutes.
Let cool.