Gr. Aunt Frances' Celery Sauce - cooking recipe

Ingredients

12 large tomatoes
2 large bunches celery
10 to 12 onions
2 large green peppers
2 c. mild vinegar
2 Tbsp. salt
2 Tbsp. sugar

Preparation

Peel tomatoes and squeeze seeds out of them.
Mix all ingredients together and boil.
Seal while hot.