Chinese Chicken Salad - cooking recipe

Ingredients

3 or 4 chicken breasts, cooked until tender
2 heads lettuce, broken into bite size pieces
6 to 8 green onions, chopped fine
1 c. sesame seed (2 pkg.)
1/2 pkg. or 1 c. sliced almonds
fresh ginger, diced very fine
Chinese noodles

Preparation

When chicken is cool, break into small pieces.
Store each of the first 3 ingredients in a Ziploc bag until ready to use.
In a skillet, brown the sesame seed, almonds and ginger.
Store in Ziploc bag until ready to use.