Mrs. Lynch'S Old Country Cake - cooking recipe

Ingredients

4 1/2 c. all-purpose flour
pinch of salt
1/2 c. butter or margarine
2 eggs, beaten
1 c. milk
4 1/2 tsp. baking powder
3/4 c. sugar
1 c. raisins, soaked in boiling water for 1/2 minute, then drained
1 Tbsp. caraway seed

Preparation

Mix and sift dry ingredients.
Cut in shortening with 2 knives.
Add beaten eggs.
Stir in raisins and seed.
Add milk; stir.
Spread into a 9 x 13-inch greased and floured pan (or use cooking oil spray).
Bake for 45 to 50 minutes at 375\u00b0.
Can also use 3 small 6-inch round pans and bake for 35 minutes.