Party Fruit Salad - cooking recipe

Ingredients

1 (No. 2) can (2 1/2 c.) crushed pineapple
1 (3 oz.) pkg. lime gelatin
2 (3 oz.) pkg. cream cheese
1/3 c. chopped pimiento
1 c. heavy cream, whipped
1 c. diced celery
1 c. chopped walnuts

Preparation

Heat pineapple to boiling; add gelatin and stir until dissolved.
Chill until partially set.
Soften cream cheese; stir in pimiento.
Add to gelatin mixture and blend.
Fold in whipped cream, celery and nuts.
Pour into 1 1/2-quart mold and chill until firm.