Squash Relish - cooking recipe

Ingredients

2 red peppers
2 green peppers
2 1/4 c. vinegar
5 c. sugar
2 Tbsp. celery seed
1/2 tsp. pepper
1 Tbsp. nutmeg
1 Tbsp. cornstarch
1 Tbsp. turmeric
1 Tbsp. dry mustard
10 c. squash
4 c. onions

Preparation

Mix squash and onions.
Stir in 5 tablespoons of salt.
Let soak overnight.
In morning, drain and rinse off.
Put in large kettle.
Add all ingredients.
Cook 1/2 hour and put in jars. Really good.