Squash Relish - cooking recipe
Ingredients
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2 red peppers
2 green peppers
2 1/4 c. vinegar
5 c. sugar
2 Tbsp. celery seed
1/2 tsp. pepper
1 Tbsp. nutmeg
1 Tbsp. cornstarch
1 Tbsp. turmeric
1 Tbsp. dry mustard
10 c. squash
4 c. onions
Preparation
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Mix squash and onions.
Stir in 5 tablespoons of salt.
Let soak overnight.
In morning, drain and rinse off.
Put in large kettle.
Add all ingredients.
Cook 1/2 hour and put in jars. Really good.
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