Artichoke Rice Salad - cooking recipe

Ingredients

2 c. chicken or beef broth
1 c. regular rice
1/4 c. diced green pepper
1/4 c. sliced green onion
1/4 c. sliced pimento olives
salt and pepper to taste
1 (6 oz.) jar marinated artichokes with liquid, chopped
1/4 c. mayonnaise
1/2 tsp. dill weed

Preparation

Cook the first 2 ingredients and add remaining ingredients. Chill before serving.