Appetizer Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground beef
3 eggs
2 Tbsp. onion flakes
2 Tbsp. parsley flakes
1 c. bread crumbs
dash of garlic salt
1/2 tsp. pepper
1/4 c. milk
1 tsp. salt
1 1/2 c. chili sauce
1/2 c. grape jelly
3 Tbsp. oil

Preparation

Combine all but chili sauce, jelly and oil.
Form into small balls.
Brown in hot oil and drain.
Add combined chili sauce and jelly.
Cover and simmer 20 to 30 minutes.
Makes about 40 to 60 meatballs.