Baked Corn - cooking recipe

Ingredients

1 can whole kernel corn
1 can cream style corn
2 eggs, beaten
1/4 stick oleo, melted
1 (8 oz.) carton sour cream
1 small box Jiffy corn muffin mix

Preparation

Mix well together and place in a greased casserole.
Bake at 370\u00b0 for 45 - 60 minutes.