Chicken Lindsey - cooking recipe

Ingredients
    4-6 whole chicken breasts, boned and halved
    1 tsp. salt
    1/2 tsp. pepper
    1/2 tsp. celery salt
    1 tsp. paprika
    1 Tbsp. lemon juice
    1 10-3/4 oz. can cream of celery soup
    1 10-3/4 oz. can cream of mushroom soup
    grated Parmesan cheese
Preparation
    Rinse chicken breasts and pat dry.
    Mix salt, pepper, celery salt and paprika together and sprinkle over chicken pieces.
    Next, sprinkle lemon juice over chicken pieces and place in a crock pot or slow cooker.
    Mix the two soups together in a bowl.
    Pour over chicken and sprinkle with cheese.
    Cover and cook on low setting for 6 to 8 hours.
    Serve chicken and sauce over hot rice or noodles.
    Serves 8-12.

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