Chicken Lindsey - cooking recipe
Ingredients
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4-6 whole chicken breasts, boned and halved
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. celery salt
1 tsp. paprika
1 Tbsp. lemon juice
1 10-3/4 oz. can cream of celery soup
1 10-3/4 oz. can cream of mushroom soup
grated Parmesan cheese
Preparation
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Rinse chicken breasts and pat dry.
Mix salt, pepper, celery salt and paprika together and sprinkle over chicken pieces.
Next, sprinkle lemon juice over chicken pieces and place in a crock pot or slow cooker.
Mix the two soups together in a bowl.
Pour over chicken and sprinkle with cheese.
Cover and cook on low setting for 6 to 8 hours.
Serve chicken and sauce over hot rice or noodles.
Serves 8-12.
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