Creamy Rice Pudding - cooking recipe

Ingredients

1 1/2 c. cooked rice
2 c. milk, divided
1/2 c. sugar
1/4 tsp. salt
1 egg, beaten
2/3 c. raisins
1 Tbsp. margarine
1/2 tsp. vanilla
dash of nutmeg

Preparation

Combine rice, 1 1/2 cups milk, sugar and salt in a heavy saucepan.
Cook over medium heat, stirring occasionally until thick and creamy, 15 to 20 minutes.
Blend remaining 1/2 cup milk and egg. Stir into rice mixture; add raisins.
Cook 2 minutes longer, stirring constantly.
Add margarine and vanilla.
Sprinkle with nutmeg.