Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, thawed
1 1/2 c. sour cream
1 c. mayonnaise
1 pkg. dry vegetable soup mix
3 green onions, finely chopped
1 (8 oz.) can water chestnuts, finely chopped (optional)

Preparation

Squeeze spinach until dry.
In medium bowl, stir together spinach, sour cream, mayonnaise, soup mix, onions and water chestnuts.
Cover and refrigerate 2 hours.
Serve with bread or crackers.
May be used as vegetable dip.
Makes about 3 cups.