Tuna Casserole - cooking recipe

Ingredients

1 (12 oz.) can tuna fish
1 c. uncooked elbow macaroni
1 (12 oz.) pkg. grated Cheddar cheese
1 can golden mushroom soup
1/2 c. chopped green pepper
1/2 c. diced onion
5 Tbsp. butter
1/2 c. milk
2 Tbsp. sugar

Preparation

Cook macaroni until tender.
Put aside.
In a saucepan, melt the butter.
Saute the onion and pepper in butter until tender. Set aside.
In a bowl, place the tuna fish, onion, pepper, butter and macaroni.
Add the mushroom soup; mix well.
Add grated cheese. Add finally the sugar and pepper.
Mix well.
Pour milk over top and mix slightly.
Bake at 350\u00b0 for 30 minutes.