Louisiana Shrimp - cooking recipe

Ingredients

1 c. chopped onion
3/4 c. chopped green pepper to taste
1 clove garlic
2 Tbsp. butter or margarine
2 lb. shrimp, shelled
1 can mushroom soup
1 1/2 Tbsp. lemon juice
1 tsp. black pepper
1/4 tsp. red pepper flakes
2 slices bread, soaked in 1/2 c. milk
3 c. rice pilaf (1 box cooked)

Preparation

Saute onions, green pepper and garlic in butter.
Mix with remaining ingredients.
Put in a casserole.
Bake at 350\u00b0 for 30 minutes.