Black-Eyed Pea Relish - cooking recipe
Ingredients
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2 cans black-eyed peas, drained
1 c. chopped celery
1 chopped green pepper
1 chopped tomato
2 cloves minced garlic
2 sliced green onions
1 (4 oz.) jar diced pimiento, drained
1 (4 oz.) jar sliced mushrooms, drained
1/2 tsp. pepper
1 (8 oz.) bottle Italian dressing
Preparation
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Combine all ingredients.
Cover and chill at least 3 hours. Drain and serve.
Makes 7 cups.
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