Chilled Rice Salad - cooking recipe

Ingredients

9 oz. pkg. rice pilaf, cooked according to pkg. directions and cooled slightly
1 lb. mushrooms, sliced
1 bunch green onions, minced
1/4 c. olive oil
3 Tbsp. red wine vinegar
1/2 tsp. Dijon mustard
1/2 tsp. salt
1/4 tsp. freshly ground pepper

Preparation

Toss rice, mushrooms and onion together in large bowl. Combine remaining ingredients in small bowl or jar with tight fitting lid and blend well.