Chicken Spaghetti - cooking recipe

Ingredients

1 large fryer
2 c. chopped celery
1/4 lb. Velveeta cheese
1 1/4 c. chicken broth
1 large onion, chopped
1 can cream of chicken soup
8 oz. pkg. spaghetti, cooked

Preparation

Cook chicken, onion and celery together until chicken is tender, with salt to taste.
Bone chicken and cut in small pieces. Add soup, cheese, cooked spaghetti and chicken broth.
Mix well. Bake for 30 minutes at 350\u00b0 or until heated through.