Lemon Chicken Primavera - cooking recipe

Ingredients

1 Tbsp. butter or margarine
1 lb. boneless skinless chicken breasts, cut into strips
1 (10 1/2 oz.) can chicken gravy
1 (16 oz.) bag frozen vegetable combination
3 cloves garlic, minced
2 Tbsp. lemon juice
1/2 tsp. dried basil leaves, crushed
1/8 tsp. pepper
4 c. hot cooked spaghetti (about 8 oz. dry)

Preparation

In a 10-inch skillet over medium-high heat, in hot margarine cook half of the chicken until browned, stirring often. Remove and set aside. Repeat with remaining chicken.