Butter Pecan Chess Cake - cooking recipe

Ingredients

1 box butter-pecan cake mix
1 egg, well beaten
1 stick butter, melted
1 stick butter, melted
1 (8 oz.) cream cheese, softened
1 box powdered sugar
2 eggs, well beaten
1 tsp. vanilla

Preparation

Mix cake mix, 1 egg, and 1 stick butter well and spread in a greased 9 x 13 cake pan.
Then, mix 1 stick butter, 8 oz. cream cheese, 1 box powdered sugar, 2 eggs, and 1 tsp. vanilla well and pour over bottom layer.
Top with 1-2 c. chopped pecan pieces. Bake at 300 degrees for 45-50 minutes.