Apricot Nectar Cake - cooking recipe

Ingredients

1 box white cake mix
3/4 c. Wesson oil
3/4 c. apricot nectar
3 eggs
3 tsp. lemon flavoring
1 1/2 c. confectioners sugar
juice and rind of 2 lemons

Preparation

Mix all together except for confectioners sugar and 2 lemons. Bake 45 to 60 minutes at 350\u00b0.
(If baked in a tube pan, 60 minutes.)
Glaze while hot with confectioners sugar and lemon juice.