Ruth'S Carrot Cake - cooking recipe

Ingredients

4 eggs
2 c. flour
2 c. sugar
2 tsp. soda
1 tsp. salt
1 1/2 tsp. cinnamon
1 1/4 c. oil
2 (7 oz.) jars junior baby food carrots

Preparation

Mix all ingredients well.
Pour into two 8-inch round cake pans.
(Pans should be prepared with Crisco and flour.) Bake at 350\u00b0 for 30 minutes or until cake springs back to touch.