Dipped Gingersnaps - cooking recipe

Ingredients

2 Cups Sugar
1 1/2 Cups Vegetable Oil
2 Eggs
1/2 Cup Molasses
4 Cups Flour
4 Tsp. Baking Soda
1 Tbsp. Ground Ginger
2 Tsp. Ground Cinnamon
1 Tsp. Salt
Additional Sugar
2-12 oz. Vanilla Baking Chips
1/4 Cup Shortening

Preparation

Combine sugar and oil; mix well.
Add eggs, one at a time, beating well after each addition.
Stir in molasses.
Combine dry ingredients; gradually add to creamed mixture and mix well.
Shape in 3/4 inch balls and roll in sugar.
Place 2 inches apart on ungreased baking sheets.
Bake 350 degrees for 10-12 minutes; cool.