Taco Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 clove garlic
1/4 c. water
1/4 tsp. whole cloves, crushed
2 c. corn chips, crushed
1 c. chopped onion
1 (8 oz.) can tomato sauce
1 Tbsp. chili powder
1 (15 1/2 oz.) can kidney beans (undrained)
1 3/4 c. shredded lettuce

Preparation

Combine ground beef, onion and garlic in a large skillet; cook until meat is browned.
Drain.
Combine meat mixture, tomato sauce, water and seasonings in a medium bowl; stir well.
Place half of meat mixture in a lightly greased 2-quart casserole.
Top with half of kidney beans.
Sprinkle with half of crushed corn chips.
Repeat layers.
Cover and bake at 350\u00b0 for 30 minutes. Uncover and bake an additional 5 minutes.
To serve, top with shredded lettuce.