Lasagna - cooking recipe

Ingredients

2 lb. ground round, browned
1/4 c. olive oil
1 c. chopped onions
2 garlic cloves
1 (No. 2 1/2 size) can Contadina tomato sauce (24 oz.)
2 (6 oz.) cans tomato paste or puree
1/2 to 1 tsp. salt
1 tsp. dried basil
1/2 tsp. oregano
1/4 tsp. pepper
1 bay leaf
1 (8 oz.) pkg. lasagna noodles
1/2 lb. shredded sharp Cheddar cheese
1/2 lb. Ricotta cheese
beaten egg
1/2 tsp. parsley
1/2 lb. Mozzarella cheese

Preparation

Cook ground round, olive oil, chopped onions and garlic until transparent.
Add tomato sauce, tomato paste or puree, salt, basil, oregano, pepper and bay leaf.
Cover and simmer for 1 hour until sauce is thick.
Cook lasagna noodles in salted water.
Cook in large pan; add oil to water.
Rinse in cool water and cool. Slice noodles.