Quiche Lorraine - cooking recipe

Ingredients

4 eggs, beaten
1 (9-inch) deep unbaked pie shell, well chilled
2 Tbsp. egg white
1/2 c. crumbled cooked bacon
1 1/2 c. heavy cream
1/2 c. milk
3/4 tsp. salt
pinch of nutmeg
pinch of sugar
pinch of cayenne pepper
1/2 tsp. powdered mustard
1/8 tsp. pepper
1 1/2 c. imported grated Swiss cheese
chopped onions, mushrooms and green pepper

Preparation

Preheat oven to 425\u00b0.
Brush surface of pie shell with egg white and bake 4 to 5 minutes.
Place Swiss cheese and bacon evenly on bottom of shell.
Combine eggs, cream, salt, nutmeg, sugar, pepper, cayenne and mustard.
Mix thoroughly.
Pour egg mixture over ingredients in shell.
Bake 15 minutes at 425\u00b0, reduce oven to 300\u00b0 and bake 40 minutes or until knife comes out clean.