Zippy Taco Salad - cooking recipe

Ingredients

1 lb. ground beef
1 (15 oz.) can kidney beans, drained
1/2 c. picante sauce
1/2 lb. Velveeta cheese, cubed
tortilla chips
3 c. shredded lettuce
3 c. chopped tomato

Preparation

Brown meat; drain. Stir in beans and sauce.
Cover.
Simmer 10 minutes, stirring occasionally.
Add Velveeta; stir until melted. For each serving, top chips with lettuce, tomato and meat mixture.