Caramels - cooking recipe

Ingredients

1 c. granulated sugar
1 c. brown sugar
1 c. white corn syrup
1 can sweetened condensed milk
1 stick butter
2 tsp. vanilla
1 c. nuts, chopped

Preparation

Stir and cook over low heat to good firm ball stage, 248\u00b0. Remove from heat; stir in 2 teaspoons vanilla and nuts.
Stir just enough to mix.
Pour into greased, shallow pan, 3/4-inch thick. When firm, invert onto cutting board; with sharp thin blade knife, cut into 3/4-inch squares.
Wrap in waxed paper.