Olive Nut Spread - cooking recipe

Ingredients

8 oz. cream cheese
1/2 c. mayonnaise
1/2 c. pecans, chopped
2 Tbsp. olive liquid
1 Tbsp. olives, chopped
1 dash hot sauce

Preparation

Put all ingredients in a small bowl and blend well.
This will stay fresh in the refrigerator for 2 weeks.
Serve with crackers or may be used as a sandwich spread.