"Knock Your Socks Off" Raisin Bread - cooking recipe

Ingredients

3 pkg. yeast
1 1/2 Tbsp. honey
1/4 c. lukewarm water
1/2 c. hot milk
1/2 c. butter
2 Tbsp. molasses
1 Tbsp. nutritional yeast
1 tsp. salt
1/2 c. sunflower seeds
1/4 c. sesame seed
1/2 c. plain yogurt
1/2 c. unsweetened applesauce
1/2 c. rolled oats
4 c. flour
4 c. whole wheat flour
4 eggs
1 Tbsp. ground cinnamon
1 c. dark raisins
1/2 c. chopped walnuts
1 c. grated carrots

Preparation

Dissolve yeast and honey in water.
Heat milk with butter and pour into large bowl.
Stir in honey, molasses, nutritional yeast, salt, yogurt, applesauce and oats.
Beat in 1 cup flour, eggs and foamy yeast.
Add 1 more cup flour, cinnamon, raisins, sunflower seeds, sesame seed, walnuts and carrots.
Add remaining flour, 1 cup at a time, mixing well.
Knead 10 minutes and let rise until doubled, about 1 hour.
Punch down and let rise again.
Shape into 3 loaves.
Bake at 350\u00b0 for 40 minutes.
Brush top with butter and cinnamon.
Bake 10 minutes longer.
Cool on racks.