Pork Butt Roast - cooking recipe

Ingredients

2 to 3 lb. pork butt
3 onions, quartered
2 tsp. garlic, chopped
1 tsp. ginger
1 tsp. white pepper
1/2 c. white wine
2 c. water
1/3 c. lite soy sauce
3 star anise or 1/4 tsp. anise

Preparation

Trim excess fat.
Place meat and onions in a 3 to 4-quart casserole.
Mix all ingredients and pour over top. Bake 3 hours at 300\u00b0.
Serve with rice and veggies.